Now is the Winter of our ‘Disco-Tent’


Never let it be said that I am predictable!! I promised you in early September that I would deliver my blog more regularly, and now here we are in December (How did that happen?) Regularly, every three months, whether you want it or not. But as the evenings draw in and the fires are lit, I tend to turn my attention to my stomach. How much can I store in it to keep me safe until the spring bulbs start to break through and the warm sun shines on my pasty face again?
The festive season is upon us and with that I have been working on my ‘Feast’ series with vigour.
Let the parties begin!

18_Oct_Lygon_Food_Rooms-1718_Sept_Chewton_Heritage_Menu-28As the summer drew to a close and the leaves started to change to rich combinations of raw umber and soft ochres, I found myself reflecting this in the colour palette I was choosing for my images. In November after being asked by the beautiful Calcot Collection of Hotels to capture the essence of their four very different properties, I found that the warm tones of firesides, natural timber and elegant fabrics were echoed throughout them all.

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With its famous award winning spa, open fires, incredible food and spaces that make you want to park yourself for the rest of the weekend. If you haven’t visited then add it to your bucket-list now.

18_Nov_Calcot_Collection_Calcot-140People have played an important part in my work this season. I work with chefs a lot but they aren’t always that happy to have their smiling faces captured for posterity. But occasionally the planets line up, the light is right and BOOM! (and you know how much I love a BOOM!)

18_Nov_Calcot_Collection_Lord_Crewe-10The dark and blue of the kitchen and the warm orange glow of the hot lights. a plate of great food. What’s not to love?

18_July_11Cadogan_Gardens-50The bar at 11 Cadogan Gardens always catches the eye. It’s rich, dark, marble bar top and the gold ornate surrounds. The light catches through the windows in the afternoon and the whole room just glows.

18_Nov_Blue_Mountain-1Anyone who knows me, knows I can get quite passionate about things! (No, not you. I hear you all cry) When the new luxury coffee brand Midnight Blue outlined their plan to deliver the very best coffee to discerning clients with an air of theatre thrown in, I got a bit passionate about it. We shot in a coffee roaster’s in the dark of night with smoke and the heady aroma of great coffee.

18_Oct_Willow_Brockwell-318_Oct_Willow_Brockwell-34We love a bit of Willow Lifestyle. I am always extremely flattered when they ask me to photograph their projects. You know that they will always be beautifully detailed and ooze style and class. Plus, I always seem to spend the entire shoot laughing.

18_Sept_Bournemouth_Beach_Lodges-10518_Sept_Bournemouth_Beach_Lodges-718_Sept_Bournemouth_Beach_Lodges-7418_Sept_Bournemouth_Beach_Lodges-97Writing this today, I am sat in my flat with a blanket around my shoulders and two hoodies on. (Yep, too tight to put the heating on during the day!!) I’m looking at the rain beat against the window and looking through through the work I have shot over the last few months. As I came upon these images of the incredible Bournemouth Beach Lodges, the rain stopped and the sun came out. And everything was alright in the world. Just thought I would share the love…18_Sept_Kitchen_Food_and_Xmas-2318_Sept_Chewton_Heritage_Menu-2018_Nov_Calcot_Collection_Calcot-96Every season has its stars in terms of produce. But there is something about Autumn with rich reds and oranges of beetroot, apples that are just asking to be scrumped and blackberries full of juice and flavour. Visually I am spoilt this time of the year.

18_Nov_Cadogan_Gardens_Festive-11Couldn’t leave you without a couple of festive shots. Hans Bar and Grill in Chelsea know a thing or two about mixing cocktails. If you want to spoil yourself you could do a lot worse than a stroll down the uber-trendy Pavilion Road off Sloane Square and pop in a for a lesson in Mixology.

18_Nov_Bournemouth_Tourism_Xmas_Trees-23The Christmas Tree Wonderland in Bournemouth doesn’t disappoint. There are the most stunning neon Christmas Trees throughout the lower gardens and down towards the beach. Put on a scarf and hat and amble towards the Christmas market and the smell of mulled wine and mice pies.

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If you like what you see here….

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Boom Shack-A-Lak – whoever coined this well-known phrase must have known what April 2017 was going to be like!


Where to start? It’s been what you might call a ‘vintage’ month, the likes of which I have never seen before. I’ve hopscotched the South Coast, made friends with the engineers on the M3 and enjoyed all the scenic routes of the Cotswolds, not entirely intentionally. Having enjoyed a warm fuzzy Condé Nast feeling last month I was knocked sideways to see one of my shots included in the New York Times. New. York. Times. Holy guacamole!

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This link to my showreel https://vimeo.com/211643291 clearly demonstrates the breadth of my work over recent months and includes Chef James Martin, Walhampton, Nasty Lifestyle, Mitch Green (he’s the dude in the red), MMG, Cliveden House and behind the scenes with singer songwriter Charlie Hole whose video is being released later this year. It’s only 1 min 31 and you may spot a few other familiar faces.

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LONDON CALLING;

In other news, I am delighted to announce that I have completed the documentation and secured my new London office. I have recently started work with two hotel campaigns located in the capital, The Trafalgar at St James is currently undergoing a major refurbishment with a view to launching as one of London’s coolest venues and 11 Cadogan Square which is now under a new management structure. With more in the pipeline it seemed perfect timing to ‘divide and conquer’. I just don’t have the hours available to spend in limbo and while I can make calls and write emails on public transport to an extent, I can’t edit work.

While we’re on news, I have a trip to Berlin booked in June which follows the completion of a ‘Top Secret’ project I did at Abbey Road Studios last year. I’ll be heading off to work with well-known composer and producer Craig Leon (The Ramones, Debbie Harry, Talking Heads and Pavarotti). I can’t reveal anymore for now – taps nose walks away mysteriously!

As there is no rain forecast for the South Coast over the next few days, perhaps even weeks I thought I would wet your appetite with this beautiful ‘sunshine in a glass’ shot taken at Cliveden. I think summer 2017 is coming at us slowly but surely.

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And finally, after a search worthy of an entire BBC Drama police force series, I filed my end of year accounts.

London Office: 3rd Floor, 86 – 90 Paul Street, London EC2A 4NE

 You can reach me on the same email address hello@adamlynk.com for both offices and the London number is 0207 324 7559.